This super simple dessert turns basic pie dough into a sweet, buttery, melt-in-your-mouth treat. It’s crispy on the edges, soft in the center, and tastes like a mix between shortbread and a flaky pastry—perfect when you want something quick, cozy, and delicious.
Ingredients
1 prepared pie crust (store-bought or homemade)
1/4 cup melted butter
1/3 cup sugar
1 teaspoon cinnamon (optional but highly recommended)
Instructions
Preheat your oven to 375°F (190°C).
Take your pie dough and tear it into rough pieces, just like in your image. Spread them evenly in a greased baking dish.
Drizzle the melted butter over all the dough pieces, making sure most of them get coated.
Mix the sugar and cinnamon together, then sprinkle evenly on top.
Bake for 25–30 minutes, or until the top is golden brown and slightly crispy.
Let it cool for a few minutes before serving—it will crisp up even more as it sits.
Tips for Extra Flavor
Add a drizzle of honey or caramel after baking
Sprinkle powdered sugar for a bakery-style finish
Serve warm with vanilla ice cream for a richer dessert
Why This Works
The magic of this recipe is in its simplicity. The pie dough bakes into flaky layers while the butter and sugar caramelize, creating a lightly crunchy, sweet topping. It’s a perfect last-minute dessert using pantry staples—and it looks rustic and homemade, which makes it even more appealing.
Quick, cheap, and addictive—this is one of those recipes you’ll make again the moment it’s gone 🍰✨
