If you’re looking for an easy, budget-friendly dish that’s perfect for breakfast, brunch, or even dinner, this 5-Ingredient Baked Hash Brown Patty Casserole is exactly what you need. Using frozen hash brown patties—just like in your image—this recipe transforms simple ingredients into a warm, cheesy, and satisfying casserole.
It’s a “dump-and-bake” style recipe, meaning minimal prep and maximum flavor. Perfect for feeding a crowd or meal prepping for the week.
Ingredients
9 frozen hash brown patties
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish. Arrange the frozen hash brown patties in a single layer at the bottom, just like shown in your image.
In a mixing bowl, combine the sour cream, cream of chicken soup, and milk. Stir until smooth and well blended.
Pour the creamy mixture evenly over the hash brown patties, making sure they are fully covered.
Sprinkle shredded cheddar cheese evenly over the top.
Bake uncovered for 40–45 minutes, or until the casserole is hot, bubbly, and golden on top.
Let it rest for about 5–10 minutes before serving so it sets nicely.
Optional Add-Ins
Cooked bacon bits or sausage
Chopped green onions
Diced ham
A pinch of garlic powder or paprika
Why You’ll Love This Recipe
This casserole is creamy, cheesy, and incredibly comforting. The hash brown patties hold their shape while soaking up the rich sauce, creating a perfect balance of texture—crispy edges with a soft, creamy center.
It’s also very versatile. You can serve it as a hearty breakfast, a side dish, or even a main meal. Plus, with only five ingredients, it’s one of the easiest recipes you’ll ever make.
Simple, filling, and always a crowd-pleaser—this hash brown casserole is the kind of dish you’ll keep coming back to again and again 🥔🧀✨
