These slow cooker pork chops with stuffing make a warm, comforting family dinner with very little preparation. Thick pork chops cook slowly over a layer of seasoned stuffing, onions, and celery until tender and flavorful.
The stuffing absorbs the savory cooking juices while the pork stays moist and tender. It is an easy one-pot meal for busy weekdays, Sunday dinners, or cold evenings when you want something hearty without spending hours in the kitchen.
Prep time: 15 minutes
Cook time: 4–7 hours
Total time: Up to 7 hours 15 minutes
Servings: 4–6
Ingredients
For the pork chops
- 4 thick-cut bone-in pork chops
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- 1 tablespoon olive oil, optional
For the stuffing
- 1 package seasoned stuffing mix, about 6 ounces
- 1 small onion, finely chopped
- 2 celery stalks, finely chopped
- 2 tablespoons melted butter
- 1½ cups chicken broth
- ½ teaspoon dried sage, optional
- ½ teaspoon dried parsley
For the creamy sauce
- 1 can condensed cream of chicken soup
- ½ cup chicken broth
- 1 teaspoon Worcestershire sauce, optional
Instructions
1. Prepare the slow cooker
Lightly grease the inside of a 6-quart slow cooker with cooking spray or a small amount of butter.
This helps prevent the stuffing from sticking to the bottom and makes cleanup easier.
2. Prepare the stuffing mixture
Add the stuffing mix, chopped onion, celery, melted butter, sage, and parsley to a large bowl.
Pour in approximately 1 cup of the chicken broth and stir gently.
The stuffing should be evenly moistened but not soggy. Add the remaining broth gradually if the mixture still looks too dry.
Spread the stuffing evenly across the bottom of the slow cooker.
3. Season the pork chops
Pat the pork chops dry with paper towels.
Season both sides with salt, black pepper, garlic powder, onion powder, thyme, and paprika.
Press the seasonings gently into the meat.
4. Optional: Brown the pork chops
Heat the olive oil in a skillet over medium-high heat.
Sear the pork chops for 2–3 minutes on each side, just until lightly browned.
This step is optional, but it adds deeper flavor and gives the chops a more attractive color.
The pork does not need to be fully cooked at this stage.
5. Arrange the pork chops
Place the seasoned pork chops in a single layer over the stuffing.
Avoid stacking them whenever possible so they cook evenly.
6. Prepare the sauce
In a small bowl, whisk together the cream of chicken soup, chicken broth, and Worcestershire sauce.
Pour or spoon the mixture over the pork chops.
Spread it lightly so each chop is covered with some sauce.
7. Slow-cook
Cover the slow cooker with the lid.
Cook on:
- Low for 6–7 hours, or
- High for 3½–4 hours
Cooking time may vary depending on the thickness of the chops and the slow cooker.
The pork is ready when it is tender and reaches an internal temperature of at least 145°F or 63°C.
8. Let the dish rest
Turn off the slow cooker and allow the pork chops to rest for approximately 5 minutes.
This helps the meat retain its juices and gives the stuffing time to absorb any remaining liquid.
9. Serve
Spoon the stuffing onto plates and place a pork chop on top.
Add some of the creamy sauce from the slow cooker over each serving.
Garnish with fresh parsley or thyme, if desired.
Helpful Tips
Use thick pork chops
Thick-cut pork chops are less likely to dry out during slow cooking. Bone-in chops also tend to stay juicier than very thin boneless chops.
Do not add too much liquid
The pork and vegetables release moisture as they cook. The stuffing should be moist before cooking, but not soaked.
Avoid lifting the lid
Each time the lid is removed, heat escapes and the cooking time increases.
Check the pork early
Slow cookers vary. Check thick chops near the lower end of the cooking range to avoid overcooking.
Let the meat rest
Allowing the pork to rest briefly before serving helps keep it tender and juicy.
Easy Variations
Mushroom Pork Chops
Replace the cream of chicken soup with condensed cream of mushroom soup.
Apple and Herb Stuffing
Add one peeled and diced apple to the stuffing mixture for a sweet and savory flavor.
Cranberry Stuffing
Stir ½ cup of dried cranberries into the stuffing before cooking.
Sausage Stuffing
Add ½ pound of cooked and crumbled sausage to the stuffing for a heartier meal.
Boneless Pork Chops
Boneless chops can be used, but they may cook faster. Begin checking them earlier.
What to Serve with Pork Chops and Stuffing
This meal is filling on its own, but it pairs well with:
- Green beans
- Roasted carrots
- Steamed broccoli
- Cranberry sauce
- Mashed potatoes
- Applesauce
- Garden salad
- Dinner rolls
Make-Ahead Instructions
Chop the onion and celery the night before and refrigerate them in an airtight container.
You may also mix the dry stuffing ingredients ahead of time. Add the broth only when you are ready to begin cooking.
For food safety, do not assemble raw pork in the slow cooker and leave it refrigerated overnight in the cooker insert.
Storage
Allow leftovers to cool before transferring them to airtight containers.
Refrigerate for up to three days.
Store the pork and stuffing together with some sauce to help prevent them from drying out.
Reheating
Microwave
Place one serving on a microwave-safe plate and add a spoonful of broth or sauce.
Cover loosely and heat until hot throughout.
Oven
Place the leftovers in a baking dish and add a small amount of broth.
Cover with foil and reheat at 350°F or 175°C for approximately 15–20 minutes.
Frequently Asked Questions
Can I put frozen pork chops in the slow cooker?
It is best to thaw the pork chops completely before slow cooking so they heat evenly and reach a safe temperature promptly.
Can I use homemade stuffing?
Yes. Use approximately 4 cups of prepared bread cubes and season them with onion, celery, herbs, butter, and broth.
Why is my stuffing too wet?
Too much broth may have been added, or the pork may have released more liquid than expected. Use less broth next time and avoid stirring during cooking.
Why are my pork chops dry?
The chops may have been too thin or cooked too long. Thick-cut pork chops give better results in a slow cooker.
Can I make this without condensed soup?
Yes. Replace it with a homemade sauce made from butter, flour, chicken broth, and milk.
Final Notes
These slow cooker pork chops with savory stuffing are simple, hearty, and full of familiar homemade flavor. The tender pork, creamy sauce, and herb-seasoned stuffing make this an easy family dinner that requires only a few minutes of preparation.
