Slow Cooker Cowboy Butter Steak Bites

These Slow Cooker Cowboy Butter Steak Bites are tender, juicy, and packed with bold buttery flavor. Bite-sized pieces of steak are slow-cooked with garlic, herbs, spices, and rich cowboy butter until incredibly flavorful. They’re an easy comfort-food dinner that pairs perfectly with mashed potatoes, rice, or crusty bread.

Ingredients

For the Steak Bites

  • 2 pounds sirloin steak, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and black pepper, to taste

Optional Garnish

  • Fresh parsley, chopped
  • Extra red pepper flakes
  • Lemon wedges

Instructions

  1. Prepare the steak:
    Cut the steak into bite-sized pieces and season generously with salt, black pepper, and paprika.
  2. Make the cowboy butter:
    Melt the butter and stir in the minced garlic, parsley, thyme, oregano, red pepper flakes, Worcestershire sauce, lemon juice, and Dijon mustard.
  3. Add everything to the slow cooker:
    Place the steak bites in the slow cooker and pour the cowboy butter mixture over them. Stir to coat the beef evenly.
  4. Slow cook:
    Cover and cook on Low for 4–5 hours, or until the steak is tender. Avoid overcooking, as cooking time can vary depending on the cut and size of the pieces.
  5. Finish and serve:
    Stir the steak bites in the buttery sauce before serving. Sprinkle with fresh parsley and a little extra red pepper flakes if desired.

What to Serve With Cowboy Butter Steak Bites

These steak bites are especially good with:

  • Creamy mashed potatoes 🥔
  • Steamed rice
  • Roasted vegetables
  • Crusty garlic bread
  • Corn on the cob
  • A simple green salad

Tips

  • Use a tender cut: Sirloin works particularly well, but ribeye or strip steak can also be used.
  • Don’t skip the garlic: It’s one of the key flavors in the cowboy butter.
  • Adjust the heat: Add more or less red pepper flakes depending on how spicy you like it.
  • For extra flavor: Quickly sear the steak bites in a hot skillet before adding them to the slow cooker.

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