This Slow Cooker Ham & Scalloped Potatoes recipe is the ultimate comfort meal—creamy, cheesy, and packed with tender potatoes and savory ham. It’s perfect for using leftover ham and requires very little effort. Just layer everything in your slow cooker and let it do the work!
Whether it’s for a cozy family dinner or a hearty side dish, this recipe is always a winner.
Ingredients
- 4–5 cups potatoes (thinly sliced)
- 2 cups cooked ham (diced)
- 1 small onion (thinly sliced)
- 2 cups shredded cheddar cheese
For the Sauce:
- 2 cups milk
- 1/2 cup heavy cream
- 3 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
1. Make the Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute.
Slowly whisk in the milk and cream, stirring constantly until the sauce thickens.
Add garlic powder, salt, and pepper. Remove from heat.
2. Layer the Ingredients
Lightly grease your slow cooker.
Start with a layer of sliced potatoes, followed by ham, onions, and a sprinkle of cheese.
Repeat the layers until everything is used up.
3. Add the Sauce
Pour the creamy sauce evenly over the layers.
4. Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
5. Finish & Serve
Once done, let it sit for 10–15 minutes to set slightly before serving.
Tips for Best Results
- Slice potatoes evenly so they cook at the same rate
- Use Yukon Gold potatoes for extra creaminess
- Don’t skip the resting time—it helps the sauce thicken
Serving Ideas
Serve as a main dish with a side salad or as a hearty side for roasted meats.
Why You’ll Love This Recipe
This dish is rich, creamy, and incredibly satisfying. The slow cooker makes it easy, while the flavors taste like you spent hours in the kitchen.
It’s the perfect combination of convenience and comfort—once you try it, it’ll become a regular favorite! 🥔🧀✨
