Oven Baked 3-Ingredient Pork Chops with Cream of Onion

Tender, juicy, and packed with rich savory flavor — simple oven baked pork chops smothered in creamy onion sauce and baked until perfectly fork tender. This comforting three-ingredient dinner comes together effortlessly with pantry staples and creates a creamy, hearty meal perfect for busy weeknights or cozy family dinners.

INGREDIENTS
• 4 boneless or bone-in pork chops
• 1 can cream of onion soup
• 1 packet onion soup mix
• Fresh parsley for garnish (optional)

STEPS

1. Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish large enough to hold the pork chops in a single layer.
2. Arrange the pork chops: Place the pork chops evenly in the prepared baking dish. If using thicker chops try to choose pieces similar in size so they cook evenly.
3. Prepare the sauce: In a medium bowl combine the cream of onion soup and onion soup mix. Stir until fully blended into a thick creamy sauce packed with onion flavor.
4. Coat the pork chops: Spoon the onion mixture evenly over the pork chops making sure each piece is fully coated to help keep the meat moist during baking.
5. Cover and bake: Cover the baking dish tightly with aluminum foil and bake for 35–45 minutes depending on the thickness of the pork chops. Covering traps moisture and helps the pork become tender instead of drying out.
6. Finish uncovered: Remove the foil during the final 10 minutes of baking to slightly thicken the sauce and allow the tops to develop a richer color.
7. Check doneness: The pork chops are ready when the internal temperature reaches 145°F (63°C) and the meat is tender and juicy. Let the pork rest for 5 minutes before serving.
8. Serve warm: Spoon the creamy onion sauce over the pork chops and garnish with fresh parsley if desired. Serve hot with mashed potatoes, rice, noodles, or roasted vegetables.

NOTES
Tips: Bone-in pork chops tend to stay juicier during baking while boneless chops cook slightly faster and are easier to serve. The cream of onion soup creates a rich savory gravy while the onion soup mix intensifies the flavor with minimal effort. Avoid overbaking since pork can become dry if cooked too long — using a meat thermometer is the best way to guarantee tender results. Covering the dish tightly during most of the baking time keeps the pork moist and allows the flavors to blend beautifully. For extra flavor add sliced mushrooms, garlic, or a splash of heavy cream to the sauce before baking. This dish pairs perfectly with buttery mashed potatoes because the creamy onion sauce acts like a delicious gravy. Leftovers store well covered in the refrigerator for up to 3 days and reheat beautifully in the oven or microwave with a spoonful of extra sauce to keep the pork tender and juicy.