Introduction
Mom’s Classic Sunday City Chicken is a nostalgic comfort food dish that has been a favorite in many families for generations. Despite its name, city chicken isn’t actually chicken—it’s typically made with cubes of pork or veal that are skewered, breaded, and baked or fried until golden and crispy. This old-fashioned recipe became popular during times when chicken was expensive, and creative cooks found a way to recreate the flavor and appearance using other meats.
The result is a delicious meal with a crispy breadcrumb coating on the outside and tender, juicy meat on the inside. Served with gravy, mashed potatoes, or vegetables, it’s the kind of dish that reminds many people of Sunday family dinners.
Why You’ll Love This Recipe
This recipe is loved for its crispy coating and tender meat, creating the perfect balance of texture and flavor.
It’s also a classic comfort food dish that’s hearty, satisfying, and perfect for family meals or special weekend dinners.
Ingredients
- 1 1/2 pounds pork or veal, cut into cubes
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers or toothpicks
- 2 tablespoons vegetable oil
How to Make Mom’s Classic Sunday City Chicken
Start by preheating your oven to 350°F (175°C).
Thread the cubes of pork or veal onto wooden skewers or toothpicks, forming small “skewers” of meat.
Place the flour in one bowl, whisk the eggs and milk together in another bowl, and place the breadcrumbs in a third bowl.
Season the breadcrumbs with garlic powder, paprika, salt, and black pepper.
First, roll the skewered meat in flour, then dip it into the egg mixture, and finally coat it thoroughly in the seasoned breadcrumbs.
Heat vegetable oil in a skillet over medium heat. Lightly brown the breaded meat skewers on all sides until the coating becomes golden.
Transfer the browned skewers to a baking dish and place them in the oven. Bake for about 25–30 minutes, or until the meat is fully cooked and tender.
Allow them to cool slightly before serving.
Tips for the Best City Chicken
- Use a mix of pork and veal for the most traditional flavor.
- Browning the meat before baking helps create a crispier coating.
- If the breadcrumbs start to brown too quickly, cover the dish loosely with foil while baking.
Serving Suggestions
City chicken is traditionally served with classic comfort sides such as:
- Creamy mashed potatoes
- Brown gravy
- Green beans
- Roasted vegetables
- Dinner rolls
Crispy, hearty, and packed with nostalgic flavor, Mom’s Classic Sunday City Chicken is a timeless dish that brings the warmth of old-fashioned family dinners back to the table. It’s a recipe that continues to be loved across generations.
Absolutely delicious.This is one of the.Recipes, you just can’t pass over, gotta try it.You’ll love it