Introduction
If you love homemade bread but don’t want to deal with yeast or long rising times, Herb & Cheese Quick Bread is the perfect solution. This savory bread is soft, flavorful, and packed with aromatic herbs and melted cheese in every bite. Because it’s a quick bread, it uses baking powder instead of yeast, meaning you can mix the batter and have fresh bread ready in under an hour.
This bread is perfect as a side for soups, salads, and pasta dishes, or simply served warm with a little butter. The combination of herbs and cheese creates a comforting flavor that makes this bread hard to resist.
Why You’ll Love This Recipe
This bread is loved for its soft texture and savory herb flavor, with melted cheese throughout every slice.
It’s also quick and easy to make, requiring no yeast, kneading, or rising time.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon dried Italian herbs (or mixed herbs)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/3 cup olive oil or melted butter
- 2 large eggs
- 1 teaspoon garlic powder
Optional additions:
- Fresh chopped parsley or chives
- Parmesan cheese for topping
How to Make Herb & Cheese Quick Bread
Start by preheating your oven to 350°F (175°C) and greasing a loaf pan.
In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs.
Stir in the shredded cheddar cheese so it becomes evenly distributed throughout the dry ingredients.
In a separate bowl, whisk together the milk, eggs, and olive oil (or melted butter).
Gradually add the wet ingredients to the dry ingredients and mix until just combined. Avoid overmixing, as this can make the bread dense.
Pour the batter into the prepared loaf pan and spread it evenly.
If desired, sprinkle extra cheese or herbs on top.
Bake for 40–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Allow the bread to cool for about 10 minutes before removing it from the pan.
Tips for the Best Quick Bread
- Do not overmix the batter to keep the bread soft and tender.
- Sharp cheddar cheese provides the strongest flavor.
- Let the bread cool slightly before slicing so it holds its shape.
Serving Suggestions
Herb & Cheese Quick Bread pairs wonderfully with:
- Tomato soup
- Pasta dishes
- Garden salads
- Roasted vegetables
It’s also delicious toasted with a little butter.
Soft, savory, and full of cheesy herb flavor, Herb & Cheese Quick Bread is a simple homemade bread that’s perfect for any meal. Once you try it, it will quickly become a favorite in your kitchen.
