Introduction
Great Grandma’s Hot Chicken Salad is a comforting, old-fashioned recipe that has been passed down through generations. Unlike traditional cold chicken salad, this version is baked in the oven until warm, creamy, and topped with melted cheese. The combination of tender chicken, vegetables, and a rich creamy sauce creates a hearty dish that feels both nostalgic and satisfying.
This classic casserole-style chicken salad was often served at family gatherings, church potlucks, and Sunday dinners. It’s simple, comforting, and perfect when you want a warm meal that tastes homemade.
Why You’ll Love This Recipe
This dish is loved for its creamy texture and comforting flavor. The baked cheese on top adds a delicious golden layer while the chicken and vegetables stay tender and flavorful.
It’s also a great way to use leftover chicken, making it both practical and delicious for busy family meals.
Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup frozen peas and carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crushed crackers or breadcrumbs (optional topping)
How to Make Great Grandma’s Hot Chicken Salad
Start by preheating your oven to 350°F (175°C) and lightly greasing a casserole dish.
In a large mixing bowl, combine the cooked chicken, mayonnaise, peas and carrots, celery, onion, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Spread the mixture evenly into the prepared baking dish.
Sprinkle the shredded cheddar cheese over the top of the casserole.
If using a crunchy topping, sprinkle crushed crackers or breadcrumbs evenly over the cheese.
Bake the casserole for 25–30 minutes, or until the cheese is melted and the mixture is hot and bubbly.
Remove from the oven and allow it to rest for about 5 minutes before serving.
Tips for the Best Hot Chicken Salad
- Rotisserie chicken works perfectly and saves preparation time.
- You can add sliced almonds or water chestnuts for extra crunch.
- For a lighter version, substitute part of the mayonnaise with Greek yogurt.
Serving Suggestions
Great Grandma’s Hot Chicken Salad pairs well with:
- Fresh green salad
- Dinner rolls or biscuits
- Rice or mashed potatoes
- Roasted vegetables
Warm, creamy, and full of comforting flavor, Great Grandma’s Hot Chicken Salad is a timeless family recipe that continues to bring people together around the table. It’s simple, satisfying, and perfect for sharing with loved ones.
