Introduction
If you love creamy pasta dishes with rich flavor and comforting textures, Garlic Butter Shrimp Pasta Bake is a recipe you’ll want to make again and again. This delicious baked pasta combines tender shrimp, buttery garlic sauce, and perfectly cooked pasta all topped with melted cheese and baked until golden and bubbly.
The shrimp brings a delicate seafood flavor while the garlic butter adds warmth and depth to the dish. Once baked, the cheese melts into a creamy layer that ties everything together beautifully. It’s the kind of meal that feels both cozy and slightly indulgent—perfect for family dinners or special occasions.
Why You’ll Love This Recipe
This pasta bake is loved for its creamy garlic butter flavor and juicy shrimp, creating a comforting dish that feels both rich and satisfying.
It’s also easy to prepare and perfect for sharing, making it a great choice for family dinners or gatherings.
Ingredients
- 12 oz pasta (penne or rotini works well)
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Optional additions:
- Fresh parsley for garnish
- Red pepper flakes for a little heat
How to Make Garlic Butter Shrimp Pasta Bake
Start by preheating your oven to 375°F (190°C) and greasing a baking dish.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2–3 minutes, just until they turn pink.
Pour in the heavy cream and stir in the Italian seasoning, salt, and black pepper. Let the sauce simmer for a few minutes.
Add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the creamy garlic butter sauce.
Transfer the mixture into the prepared baking dish.
Sprinkle the mozzarella and Parmesan cheese evenly over the top.
Bake for 20–25 minutes, or until the cheese becomes melted and lightly golden.
Allow the pasta bake to cool slightly before serving and garnish with fresh parsley if desired.
Tips for the Best Shrimp Pasta Bake
- Do not overcook the shrimp before baking, as they will cook more in the oven.
- Use fresh garlic for the best flavor.
- Adding a little lemon zest can brighten the dish beautifully.
Serving Suggestions
Garlic Butter Shrimp Pasta Bake pairs wonderfully with:
- Garlic bread
- Caesar salad
- Roasted vegetables
- Steamed broccoli
Rich, creamy, and full of garlic butter flavor, Garlic Butter Shrimp Pasta Bake is a comforting meal that’s sure to impress anyone at the dinner table.
