This Chicken Fried Rice is the ultimate quick meal—savory, satisfying, and packed with flavor. Tender chicken, fluffy rice, colorful veggies, and that classic soy-sauce finish come together in one pan for a dish that’s simple but incredibly delicious.
Perfect for using leftover rice and ready in under 30 minutes.
Why You’ll Love This Recipe
- Fast and easy one-pan meal
- Better than takeout (and cheaper!)
- Great way to use leftover rice
- Customizable with your favorite ingredients
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup cooked chicken (diced)
- 1/2 cup peas
- 1/2 cup diced carrots
- 2 eggs
- 2–3 tablespoons soy sauce
- 2 tablespoons oil
- 2 cloves garlic (minced)
- 2 green onions (chopped)
- Salt & pepper to taste
Instructions
1. Cook the Eggs
Heat a little oil in a large pan or wok.
Scramble the eggs, then remove and set aside.
2. Sauté the Aromatics
Add more oil to the pan.
Cook garlic for about 30 seconds until fragrant.
Add carrots and cook for 2–3 minutes, then add peas.
3. Add Chicken & Rice
Stir in the cooked chicken.
Add the rice, breaking up any clumps, and stir-fry everything together.
4. Season & Combine
Pour in soy sauce and mix well.
Return the scrambled eggs to the pan and toss everything together.
Add green onions, season to taste, and cook for another 1–2 minutes.
Flavor & Texture
- Fluffy, slightly crispy rice
- Savory, umami-rich flavor
- Tender chicken with sweet pops from veggies
- Lightly coated, not greasy
Tips for Best Results
- Use cold, day-old rice for best texture
- Cook on high heat for that authentic fried rice taste
- Don’t overcrowd the pan
- Add a splash of sesame oil for extra flavor
Serving Ideas
Serve as a main dish or side
Pair with stir-fried vegetables or dumplings
Add chili sauce for a spicy kick
Final Thoughts
Chicken Fried Rice is one of those dishes that’s simple but incredibly satisfying. Once you make it at home, you might skip takeout for good.
Quick, flavorful, and endlessly customizable—this is comfort food done right 🍗🍚✨
