Introduction
If you’re looking for a fun and delicious way to use leftover mashed potatoes, Cheesy Mashed Potato Puffs are the perfect solution. These golden, fluffy bites are baked in a muffin tin and filled with creamy mashed potatoes and melted cheese. The outside becomes lightly crisp while the inside stays soft, cheesy, and comforting.
Perfect as a snack, appetizer, or side dish, these potato puffs are simple to make and always a hit with family and guests. They’re also a great way to transform leftover mashed potatoes into something new and exciting.
Why You’ll Love This Recipe
These potato puffs are loved for their crispy edges and creamy cheesy center, making every bite rich and satisfying.
They’re also easy to prepare and great for using leftover mashed potatoes, making them a practical and delicious recipe.
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped chives or green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- Extra cheese for topping
- Sour cream for serving
How to Make Cheesy Mashed Potato Puffs
Start by preheating your oven to 400°F (200°C) and lightly greasing a muffin tin.
In a mixing bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, Parmesan cheese, chopped chives, garlic powder, salt, and black pepper. Mix well until everything is evenly combined.
Spoon the potato mixture into the prepared muffin tin, filling each cup almost to the top.
If desired, sprinkle a little extra shredded cheese on top of each puff.
Place the muffin tin in the oven and bake for 20–25 minutes, or until the tops become golden and slightly crispy.
Remove the puffs from the oven and let them cool for a few minutes before removing them from the pan.
Tips for the Best Potato Puffs
- Use cold mashed potatoes for easier shaping.
- Grease the muffin tin well so the puffs release easily.
- Add cooked bacon bits for extra flavor.
Serving Suggestions
Cheesy mashed potato puffs are delicious served with:
- Sour cream
- Ranch dressing
- Garlic aioli
- Ketchup
They also pair well with grilled meats, roasted chicken, or salads.
Crispy on the outside and soft and cheesy on the inside, Cheesy Mashed Potato Puffs are a fun and comforting recipe that’s perfect for any meal or gathering.
