These Cheesy Garlic Bread Muffins are everything you love about garlic bread in a fun, bite-sized form. Crispy on the outside, soft and fluffy on the inside, each muffin is packed with buttery garlic flavor and loaded with gooey melted mozzarella and Parmesan cheese. They’re the perfect side dish for pasta, soup, salads, or even as a quick snack.
Made with refrigerated biscuit dough, these savory muffins come together in under 30 minutes and disappear just as fast. Whether you’re serving them at a family dinner, holiday gathering, or game day party, they’re always a crowd favorite.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 muffins
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 4 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- ¼ teaspoon black pepper
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Cooking spray or butter for greasing the muffin pan
Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin with butter or nonstick cooking spray.
Step 2: Make the Garlic Butter
In a small bowl, combine:
- Melted butter
- Minced garlic
- Italian seasoning
- Dried parsley
- Black pepper
Stir well and set aside.
Step 3: Prepare the Dough
Separate the biscuit dough into individual biscuits.
Flatten each biscuit into a circle about 4 inches wide.
Brush both sides lightly with the garlic butter mixture.
Step 4: Fill with Cheese
Place about 2 tablespoons of mozzarella in the center of each biscuit.
Sprinkle with a little Parmesan cheese.
Carefully gather the edges of the dough and pinch tightly to seal, forming a ball with the cheese enclosed inside.
Step 5: Fill the Muffin Tin
Place each dough ball seam-side down into the prepared muffin cups.
Brush the tops generously with the remaining garlic butter.
Sprinkle with additional Parmesan cheese.
Step 6: Bake
Bake for 14–16 minutes, or until the tops are golden brown and the cheese inside is melted.
If you’d like a crispier top, broil for 1–2 minutes at the end, watching carefully.
Step 7: Finish and Serve
Allow the muffins to cool for about 5 minutes before removing them from the pan.
Brush with any remaining garlic butter and garnish with fresh parsley.
Serve warm while the cheese is still perfectly gooey.
Helpful Tips
- Seal the dough well to keep the cheese from leaking out.
- Freshly grated mozzarella melts much better than pre-shredded cheese.
- Don’t overbake—remove them as soon as they’re golden to keep the centers soft.
- Brush with extra garlic butter after baking for even more flavor.
Delicious Variations
Pepperoni Pizza Muffins
Add a few slices of pepperoni inside each muffin.
Bacon Cheddar Muffins
Replace the mozzarella with sharp cheddar and add crispy bacon bits.
Three-Cheese Version
Use mozzarella, cheddar, and Monterey Jack together.
Jalapeño Cheese Muffins
Add diced jalapeños for a spicy kick.
Herb Lovers
Mix fresh basil, parsley, and chives into the garlic butter.
What to Serve with Cheesy Garlic Bread Muffins
These muffins pair wonderfully with:
- Spaghetti and meatballs
- Lasagna
- Alfredo pasta
- Tomato soup
- Chicken noodle soup
- Caesar salad
- Chili
- Beef stew
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating
- Oven: Bake at 350°F (175°C) for 5–7 minutes.
- Air Fryer: Heat at 350°F for 3–4 minutes.
- Microwave: Warm for 20–30 seconds for a quick snack.
Freezing Instructions
Freeze baked muffins in a freezer-safe bag for up to 2 months.
Reheat directly from frozen in a 350°F oven for about 10–12 minutes.
Frequently Asked Questions
Can I use homemade dough?
Yes. Pizza dough or homemade biscuit dough works beautifully.
Can I prepare them ahead of time?
Yes. Assemble the muffins, cover, and refrigerate for up to 24 hours before baking.
What cheese melts best?
Low-moisture mozzarella gives the best gooey center, but cheddar, provolone, Monterey Jack, or a blend all work well.
Can I make them in an air fryer?
Yes. Cook at 350°F (175°C) for 8–10 minutes, checking for a golden-brown finish.
Final Thoughts
These Cheesy Garlic Bread Muffins are soft, buttery, cheesy, and packed with garlic flavor in every bite. They’re incredibly easy to make, require only a handful of ingredients, and make the perfect side dish or appetizer for almost any meal. Fresh from the oven, with a crispy golden top and a molten cheese center, they’re guaranteed to become a new family favorite.
