These Cheesy Beef & Mushroom Biscuit Cups are the ultimate comfort food in bite-sized form. Fluffy biscuit dough is baked into golden cups and filled with a rich, creamy mixture of ground beef and mushrooms. Every bite is warm, savory, and incredibly satisfying—perfect for dinner, snacks, or party appetizers.
They look impressive but are surprisingly easy to make using simple ingredients you probably already have at home.
Ingredients
1 can refrigerated biscuit dough
1 lb ground beef
1 cup mushrooms (sliced)
1/2 cup onion (chopped)
1 cup shredded mozzarella or cheddar cheese
1/2 cup heavy cream or milk
Salt and black pepper to taste
Optional: garlic powder or Italian seasoning
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a muffin tin. Take each biscuit and press it into the muffin cups, shaping it into a small bowl. Make sure the dough comes up the sides to hold the filling.
In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain any excess fat.
Add the sliced mushrooms and cook for a few minutes until softened.
Pour in the cream or milk and stir. Let it simmer briefly until slightly thickened. Season with salt, pepper, and optional spices.
Spoon the beef and mushroom mixture into each biscuit cup.
Top with shredded cheese.
Bake for 12–15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Let them cool slightly before removing from the muffin tin.
Serving Ideas
Serve these warm as a main dish with a side salad or as a hearty appetizer for gatherings. They’re also great for meal prep and reheating.
Why You’ll Love This Recipe
These biscuit cups combine soft, buttery bread with a rich, creamy filling, creating the perfect balance of textures. They’re easy to customize, quick to prepare, and always a hit with family and guests.
Simple ingredients, big flavor, and a fun presentation—this recipe is guaranteed to become a favorite! 🧀🥩✨
