Poached eggs without the stress? Yes, please! This air fryer method gives you perfectly soft whites and runny yolks—no swirling water, no vinegar, no guesswork. It’s one of the easiest ways to make poached eggs, especially if you want consistent results every time.
Perfect for breakfast, avocado toast, or topping your favorite dishes.
Ingredients
- 2 eggs
- 2 small ramekins or oven-safe cups
- Water
- Cooking spray or a little oil
Instructions
1. Prep the Ramekins
Lightly grease each ramekin with cooking spray or oil.
Add about 2–3 tablespoons of water into each ramekin.
2. Add the Eggs
Crack one egg into each ramekin, directly into the water.
3. Air Fry
Preheat your air fryer to 350°F (175°C).
Place the ramekins in the air fryer basket and cook for 5–7 minutes, depending on how runny you like your yolk.
4. Remove Carefully
Use tongs or a towel to carefully remove the ramekins (they’ll be hot!).
Gently scoop out the eggs with a spoon.
Cooking Guide
- 5 minutes → very runny yolk
- 6 minutes → soft, jammy center
- 7 minutes → more set yolk
Serving Ideas
- On toast with avocado
- Over salads
- On top of rice or roasted veggies
- With bacon and breakfast sides
Tips for Perfect Eggs
- Don’t skip the water—it helps create the poached texture
- Use similar-sized ramekins for even cooking
- Adjust time slightly depending on your air fryer
Why You’ll Love This Method
It’s quick, clean, and super reliable. No more worrying about broken eggs or messy water—just perfectly poached eggs every time with minimal effort.
Once you try this air fryer trick, you may never go back to the traditional method! 🍳✨
