Creamy, savory, and beautifully bite-sized — these High Roller pinwheels are the ultimate party appetizer. Rolled in soft tortillas with a rich, flavorful filling and sliced into colorful spirals, they’re easy to make ahead, easy to serve, and always the first thing to disappear from the table. Perfect for gatherings, lunchboxes, game day spreads, or quick snack platters.
INGREDIENTS
• 4 large flour tortillas
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 0.5 cup cooked ham, finely chopped (or turkey/salami)
• 0.25 cup green onions, finely sliced
• 2 tablespoons mayonnaise or sour cream
• 1 teaspoon Dijon mustard
• 0.5 teaspoon garlic powder
• 0.5 teaspoon black pepper
• 0.25 teaspoon smoked paprika
• Optional: diced pickles or bell peppers for extra crunch
STEPS
- Prepare the filling: In a medium bowl combine the softened cream cheese, mayonnaise (or sour cream), Dijon mustard, garlic powder, black pepper, and smoked paprika. Mix until smooth and creamy.
- Add the mix-ins: Stir in the shredded cheddar cheese, chopped ham, and green onions. Mix until everything is evenly distributed and thick.
- Prepare the tortillas: Lay each tortilla flat on a clean surface. If needed, warm them slightly for 10–15 seconds in the microwave to make them more flexible.
- Spread the filling: Evenly spread a layer of the mixture over each tortilla, leaving a small border around the edges to prevent overflow when rolling.
- Roll tightly: Starting from one end, roll each tortilla tightly into a firm log to help create clean pinwheel slices.
- Chill for best slicing: Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour. This helps the filling firm up and makes slicing much easier.
- Slice into pinwheels: Using a sharp knife, cut each roll into 1-inch slices to reveal the spiral pattern inside.
- Serve and enjoy: Arrange on a platter and serve chilled or slightly cool as a party appetizer, snack, or lunchbox addition.
NOTES
Tips: Softened cream cheese is key for a smooth, spreadable filling that holds everything together. Chilling the rolls before slicing is essential — it prevents squishing and gives clean, defined spirals. You can customize the filling easily with bacon bits, shredded chicken, olives, or diced jalapeños depending on your taste. For a fresher version, add finely chopped cucumbers or bell peppers just before rolling. These pinwheels are ideal for make-ahead entertaining since they can be prepared a day in advance and stored tightly wrapped in the refrigerator. For best texture, slice just before serving. Store leftovers in an airtight container in the fridge for up to 3 days. They pair perfectly with dipping sauces like ranch, honey mustard, or spicy mayo.
