Classic Deviled Ham Spread

Savory, creamy, and packed with old-fashioned deli flavor — a smooth and tangy deviled ham spread blended with rich ham, creamy mayonnaise, and bold seasonings for the perfect sandwich filling, cracker spread, or party appetizer. This quick classic recipe comes together in minutes and delivers a delicious balance of smoky, salty, and slightly zesty flavor in every bite.

INGREDIENTS
• 2 cups cooked ham, finely chopped
• 0.5 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon yellow mustard
• 1 tablespoon sweet pickle relish
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon black pepper
• 0.25 teaspoon paprika
• 1 tablespoon finely chopped green onions or chives
• Crackers, bread, or celery sticks for serving

STEPS

1. Prepare the ham: Finely chop the cooked ham using a knife or pulse it a few times in a food processor until the texture is finely minced but not completely pureed. The spread should still have a little texture for the best bite.
2. Make the creamy base: In a medium mixing bowl combine the mayonnaise, Dijon mustard, yellow mustard, sweet pickle relish, Worcestershire sauce, garlic powder, onion powder, black pepper, and paprika. Stir until smooth and fully blended.
3. Add the ham: Fold the finely chopped ham into the creamy mixture making sure every piece is evenly coated with the flavorful dressing.
4. Adjust the texture: If you prefer a smoother spread pulse the mixture briefly in a food processor until it reaches your desired consistency. For a chunkier deli-style spread leave it as is.
5. Add fresh flavor: Stir in the chopped green onions or chives for a fresh savory finish that balances the richness of the spread.
6. Chill the spread: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together and deepen.
7. Stir before serving: Give the spread a quick stir after chilling to redistribute the creamy dressing evenly throughout the ham mixture.
8. Serve and enjoy: Serve cold with crackers, toasted bread, sandwich rolls, or crisp celery sticks for a classic savory snack or lunch spread.

NOTES
Tips: Deviled ham spread is best made with flavorful cooked ham such as smoked ham, honey ham, or leftover holiday ham for deeper savory flavor. Finely chopping the ham helps create the perfect creamy spreadable texture while still keeping a little bite. Dijon mustard and Worcestershire sauce add tanginess and depth that balance the richness of the mayonnaise beautifully. Sweet pickle relish gives the spread its signature slightly sweet and tangy contrast but chopped dill pickles can be used for a sharper flavor. For extra creaminess add a spoonful of softened cream cheese or sour cream. This spread works wonderfully for tea sandwiches, stuffed celery, party pinwheels, or layered onto croissants for an easy lunch. The flavor improves after chilling making it an excellent make-ahead recipe for gatherings and picnics. Store tightly covered in the refrigerator for up to 4 days and stir before serving again for the best consistency.