This simple, comforting casserole is rich, creamy, and packed with flavor using just a handful of ingredients. It’s the kind of easy, no-fuss recipe that feels like home—perfect for busy nights when you still want something warm and satisfying.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 sleeve buttery crackers (crushed)
- 1 cup shredded cheddar cheese
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Mix thoroughly until the chicken is evenly coated and the mixture is smooth and creamy.
Fold in half of the shredded cheddar cheese, ensuring it is well distributed throughout the mixture.
Transfer the mixture into the prepared baking dish and spread it evenly.
Sprinkle the remaining cheese over the top.
Evenly distribute the crushed crackers over the casserole, covering the surface. For extra richness, you can lightly drizzle melted butter over the crackers.
Bake for 25–30 minutes, or until the casserole is hot, bubbly, and the top is golden and slightly crispy.
Remove from the oven and let it rest for 5 minutes before serving to allow it to set slightly.
Serving Suggestions
Serve warm with a side salad, steamed vegetables, or over rice. It’s also great with a simple piece of crusty bread.
This casserole is creamy, cheesy, and incredibly easy to make—proof that a few simple ingredients can create something truly delicious.
