Crispy on the edges, cheesy in the center, and packed with classic Italian flavor, Wonton Wrapper Lasagna Bites are a fun, bite-sized twist on traditional lasagna. Using wonton wrappers instead of pasta sheets creates perfectly layered portions that bake up golden and irresistible. These mini lasagna cups are ideal for party appetizers, game-day snacks, potlucks, or easy family dinners, delivering all the comfort of lasagna in a handheld form.
This recipe is especially popular because it’s quick, budget-friendly, and freezer-friendly, making it a smart choice for busy cooks looking for crowd-pleasing comfort food with minimal prep.
Ingredients
Olive oil – 1 tablespoon
Ground beef or Italian sausage – 1 lb
Yellow onion, finely diced – 1 small
Garlic, minced – 3 cloves
Marinara sauce – 2½ cups
Italian seasoning – 1 teaspoon
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Wonton wrappers – 24 to 30
Ricotta cheese – 1½ cups
Large egg – 1
Grated Parmesan cheese – ½ cup
Shredded mozzarella cheese – 2 cups
Fresh basil or parsley, chopped – 2 tablespoons
Instructions
Prepare the Meat Sauce
Heat olive oil in a large skillet over medium heat. Add the ground beef or sausage and cook until browned, breaking it apart with a spoon. Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.
Pour in the marinara sauce, Italian seasoning, salt, and black pepper. Reduce heat to low and simmer for 8–10 minutes, allowing the flavors to blend. Remove from heat and set aside.
Prepare the Cheese Filling
In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, and chopped herbs. Mix until smooth and well blended. This mixture adds creaminess and structure to the lasagna bites.
Assemble the Lasagna Bites
Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin.
Press one wonton wrapper into each muffin cup, gently forming it into the base. Spoon a small amount of meat sauce over the wrapper, followed by a dollop of ricotta mixture and a sprinkle of mozzarella.
Repeat the layers with a second wonton wrapper, more sauce, ricotta, and mozzarella. Finish with an extra sprinkle of mozzarella on top for a golden, bubbly finish.
Bake Until Golden
Place the muffin tin in the oven and bake for 15–18 minutes, or until the cheese is melted, bubbly, and lightly golden around the edges. The wonton wrappers should be crisp and slightly browned.
Remove from the oven and let the lasagna bites cool in the pan for 5 minutes before carefully lifting them out with a spoon or offset spatula.
Garnish and Serve
Top with additional chopped herbs or grated Parmesan before serving. Serve warm for the best texture and flavor.
Serving Suggestions
Serve as a party appetizer or finger food
Perfect for game day, holiday gatherings, and potlucks
Pair with a simple green salad for a light meal
Offer marinara sauce on the side for dipping
Storage and Make-Ahead Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days
Reheat in the oven or air fryer to maintain crisp edges
Freeze baked lasagna bites for up to 2 months; reheat directly from frozen
Flavor Variations
Vegetarian Version: Replace meat with sautéed mushrooms, spinach, or zucchini
Cheesy Alfredo Bites: Use Alfredo sauce instead of marinara
Spicy Italian: Add crushed red pepper flakes or spicy sausage
Four-Cheese Bites: Add provolone or fontina to the cheese mix
Why Wonton Wrapper Lasagna Bites Are So Popular
These mini lasagna cups deliver big Italian flavor with a fraction of the time and effort of traditional lasagna. The wonton wrappers cook faster than pasta sheets and create crispy edges that contrast beautifully with the creamy, cheesy filling.
Conclusion
Wonton Wrapper Lasagna Bites are a smart, modern take on a classic comfort dish. Easy to assemble, endlessly customizable, and perfect for sharing, they’re guaranteed to become a repeat favorite at parties and family dinners alike. Once you try them, you’ll find yourself reaching for wonton wrappers every time you crave lasagna flavor without the fuss.
