When winter settles in and you need something warm, rich, and satisfying, this creamy sausage pasta soup is exactly what you want simmering on your stove. Thick, flavorful, and loaded with tender pasta, savory sausage, and a velvety broth, it brings pure comfort to cold nights. One bowl warms you up; two bowls feel like a hug.
Why This Soup Works So Well
- Creamy and hearty
- Quick to make (under 30 minutes)
- Uses simple, affordable ingredients
- A perfect mix between a pasta dish and a winter soup
- Kid-friendly and meal-prep friendly
Ingredients
- 1 lb (450g) Italian sausage (mild or spicy)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 large carrot, diced
- 1–2 celery stalks, diced
- 1 tablespoon tomato paste
- 6 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup small pasta (ditalini, small shells, or elbow)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika (optional)
- 2 cups fresh spinach or kale
- Salt and black pepper to taste
- Olive oil as needed
- Parmesan cheese for serving
Instructions
1. Brown the Sausage
Cook the sausage in a large pot over medium-high heat, breaking it apart as it cooks. Drain excess fat if necessary.
2. Add the Vegetables
Add the onion, carrot, and celery. Cook until softened, about 5 to 7 minutes. Stir in the garlic and tomato paste and cook for 1 minute.
3. Add Broth
Pour in the chicken broth. Season with Italian seasoning, smoked paprika, salt, and pepper. Bring to a gentle boil.
4. Add the Pasta
Stir in the pasta and cook until tender, about 8 to 10 minutes.
5. Add the Cream
Reduce the heat. Stir in the heavy cream. Add the spinach or kale and allow it to wilt.
6. Serve
Ladle into bowls and top with grated Parmesan.
Serving Suggestions
- Serve with garlic bread or a toasted baguette
- Add crushed red pepper flakes for a little heat
- Pair with a simple salad
- Offer extra Parmesan for topping
Variations
- For a thicker soup, simmer longer or add more pasta.
- For a thinner consistency, add more broth.
- Substitute heavy cream with evaporated milk for a lighter but still creamy soup.
- Add mushrooms, potatoes, peas, or sun-dried tomatoes for extra flavor.
