Italian Sub Squares
Ingredients
| Ingredient | Quantity |
|---|---|
| Refrigerated Crescent Roll Dough | 2 cans (8 oz each) |
| Deli Ham | 8 slices |
| Hard Salami | 8 slices |
| Pepperoni | 12 slices |
| Provolone Cheese | 8 slices |
| Sliced Banana Peppers or Mild Pepper Rings | ½ cup |
| Red Onion (thinly sliced) | ¼ cup |
| Roma Tomatoes (thinly sliced) | 1–2 |
| Italian Dressing | 3 tbsp |
| Dried Oregano | 1 tsp |
| Shredded Mozzarella (optional) | ½ cup |
| Egg (beaten, for brushing) | 1 |
| Sesame Seeds (optional) | 1 tsp |
Instructions
- Preheat Oven:
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish or line it with parchment paper. - Bottom Layer:
Roll out one can of crescent roll dough and press it into the bottom of the baking dish, sealing any seams. - Layer the Fillings:
- Start with ham, then salami, pepperoni, and provolone cheese.
- Add onion, tomato slices, and banana peppers evenly over the top.
- Drizzle with Italian dressing and sprinkle with oregano.
- (Optional: Add shredded mozzarella for extra gooeyness.)
- Top Layer:
Unroll the second can of crescent roll dough and lay it carefully over the top, sealing the edges. - Finish:
Brush the top with the beaten egg and sprinkle with sesame seeds if desired. - Bake:
Bake for 25–30 minutes, or until the crust is golden brown and the cheese is melted inside. - Cool and Slice:
Let it rest for about 10 minutes before cutting into squares. This helps the layers set.
Pro Tips
- Serve warm or at room temperature — both are delicious!
- Add a few slices of provolone or mozzarella on top before baking for extra cheesiness.
- For a spicy kick, use hot capicola or spicy Italian dressing.
- These squares reheat beautifully — perfect for meal prep or packed lunches.
