This Creamsicle Orange Fluff is a nostalgic, no-bake dessert that brings bright citrus flavor to any holiday or potluck table. Light, creamy, and bursting with orange-vanilla goodness, it’s a crowd-pleasing treat that comes together in minutes.
Ingredients
1 package (3 oz) orange gelatin mix
1 cup boiling water
½ cup cold water
1 package (3.4 oz) instant vanilla pudding mix
1 container (8 oz) whipped topping, thawed
1 cup mini marshmallows
1 can (11 oz) mandarin oranges, drained
½ cup crushed pineapple, drained (optional)
Instructions
Dissolve the gelatin
In a large bowl, stir the orange gelatin into the boiling water until completely dissolved. Add the cold water and stir to combine.
Cool slightly
Let the mixture cool at room temperature for about 10–15 minutes, until just slightly warm but not set.
Add pudding mix
Whisk in the instant vanilla pudding mix until smooth and thickened.
Fold in fluff ingredients
Gently fold in the whipped topping, marshmallows, mandarin oranges, and crushed pineapple if using.
Chill and serve
Cover and refrigerate for at least 1 hour before serving, allowing the flavors to meld.
✨ Tip: For extra creamsicle flavor, add ½ teaspoon orange extract or a splash of vanilla extract before chilling.
