These Warm Holiday Table Cheesy Funeral Potatoes are the ultimate comfort-food casserole—rich, creamy, and topped with a golden, buttery crunch. A beloved classic for holidays, potlucks, and family gatherings, this dish is always the first to disappear from the table.
Ingredients
1 (32 oz / 900 g) bag frozen hash brown potatoes, thawed
2 cups shredded sharp cheddar cheese
1 (10.5 oz / 300 g) can cream of chicken soup
1 cup sour cream
½ cup unsalted butter, melted
½ cup finely chopped onion (optional)
1 tsp salt
½ tsp black pepper
Topping
2 cups crushed cornflakes
¼ cup melted butter
Instructions
Preheat and prepare
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Mix the casserole
In a large bowl, combine the hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, onion (if using), salt, and black pepper. Stir until everything is evenly coated.
Assemble
Spread the potato mixture evenly into the prepared baking dish.
Prepare the topping
In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle the topping evenly over the potatoes.
Bake until bubbly
Bake uncovered for 45–50 minutes, or until the casserole is hot, bubbly, and the topping is golden brown.
Serve warm
Remove from the oven and let rest for 5–10 minutes before serving. Enjoy as a comforting side dish with any holiday meal.
✨ Tip: For extra flavor, mix in cooked bacon bits or a handful of grated Parmesan cheese before baking.
