Vegetable Cream Cheese Tortilla Roll Ups

These Vegetable Cream Cheese Tortilla Roll Ups are fresh, colorful, and totally irresistible! Perfect for parties, lunchboxes, or quick snacks, they combine creamy cheese with crisp veggies, all wrapped in soft tortillas. Easy to make and even easier to love! 🌯💚

Ingredients

• 4 large flour tortillas (10-inch)
• 8 oz (225 g) cream cheese, softened
• ¼ cup sour cream or Greek yogurt
• 1 teaspoon ranch seasoning (or ½ tsp garlic powder + ½ tsp onion powder)
• ½ cup shredded cheddar cheese
• ½ cup finely chopped red bell pepper
• ½ cup finely chopped cucumber (seeds removed)
• ½ cup finely shredded carrots
• 2 green onions, finely chopped
• Salt and black pepper, to taste

Instructions

1. Make the Creamy Base

In a bowl, mix cream cheese, sour cream, and ranch seasoning until smooth and creamy.

2. Add the Veggies

Fold in bell pepper, cucumber, carrots, green onions, and shredded cheddar cheese. Stir until evenly combined.

3. Assemble the Roll Ups

Spread about ¼ of the mixture evenly over each tortilla, all the way to the edges.

4. Roll & Chill

Roll up the tortillas tightly, then wrap them in plastic wrap. Refrigerate for at least 30 minutes to firm up (this makes slicing easier).

5. Slice & Serve

Unwrap and cut each roll into 1-inch slices. Arrange on a platter and serve chilled.

Tips & Variations

• Add some protein: Mix in diced turkey, ham, or shredded chicken.
• Make it spicy: Add chopped jalapeños or a dash of hot sauce.
• Use spinach tortillas for extra color and nutrition.
• Storage: Keep refrigerated and enjoy within 2–3 days.