Baked Apple Fritters
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8–10 fritters
Golden, soft, and bursting with cinnamon-spiced apple flavor — these Baked Apple Fritters bring all the cozy goodness of the classic fried version, minus the mess and extra oil. They’re slightly crisp on the outside, tender inside, and glazed to perfection. A sweet treat for breakfast, brunch, or a fall afternoon!
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 2 cups | Spoon and level for accuracy |
| Baking powder | 2 teaspoons | Helps them rise and stay fluffy |
| Salt | ½ teaspoon | Balances sweetness |
| Ground cinnamon | 1 teaspoon | Adds warmth |
| Nutmeg | ¼ teaspoon | Optional, for depth |
| Granulated sugar | ½ cup | For sweetness |
| Eggs | 2 large | Room temperature |
| Milk | ½ cup | Whole milk or buttermilk |
| Unsalted butter | ¼ cup (melted) | Adds richness |
| Vanilla extract | 1 teaspoon | Enhances flavor |
| Apples | 2 medium (about 1 ½ cups chopped) | Peeled, cored, and diced |
| Lemon juice | 1 teaspoon | Keeps apples fresh and bright |
For the Glaze
| Ingredient | Amount |
|---|---|
| Powdered sugar | 1 cup |
| Milk | 2 tablespoons (adjust for consistency) |
| Vanilla extract | ½ teaspoon |
Instructions
- Preheat Oven
Set oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and sugar. - Combine Wet Ingredients
In another bowl, whisk eggs, milk, melted butter, and vanilla until smooth. - Combine Mixtures
Pour wet ingredients into the dry and stir gently until just combined — don’t overmix!
Fold in chopped apples and a splash of lemon juice. - Form the Fritters
Drop spoonfuls of the batter onto the prepared baking sheet, spacing them apart slightly.
Flatten slightly with the back of a spoon for even baking. - Bake
Bake for 18–20 minutes, until golden brown and set.
Let cool slightly before glazing. - Prepare the Glaze
Whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle over warm fritters or dip the tops for a shiny finish.
Tips & Variations
- Add chopped walnuts or pecans for crunch.
- Use honeycrisp or Granny Smith apples for the best balance of tart and sweet.
- Sprinkle with extra cinnamon sugar while warm for a cozy bakery-style touch.
