If you love bacon but hate the mess it usually makes, this method will change the way you cook forever. It’s fast, simple, and gives you beautifully crispy strips without splattering grease all over your kitchen. Once you try it, you’ll never go back.
Getting Your Bacon Ready
Start by taking out your package of bacon. Any kind works—thick-cut, regular, or even large bulk packs from stores like Costco. Place the bacon on a cutting board and slice the entire stack in half. Cutting the strips makes them shorter, easier to handle, and helps them cook evenly without curling.
Gently separate the slices with your fingers. When the pieces aren’t stuck together, they crisp up better and cook more consistently.
Time to Cook
Grab a large pot. A pot works much better than a skillet because the tall sides keep the grease contained and prevent messy splattering. Place the bacon pieces into the pot, spreading them out evenly. They can overlap a bit, but avoid packing them too tightly.
Turn the heat to high. As the bacon heats up, begin stirring occasionally with tongs or a wooden spoon. This helps every piece cook on all sides and ensures even browning.
The Bacon Fat Magic
As the bacon cooks, the fat begins to render. Instead of splattering everywhere like it does in a shallow pan, the melted fat collects at the bottom of the pot. The bacon then fries gently in this liquid gold, getting crispier with every stir.
Keep cooking until the pieces reach your preferred level of crispness. Some like their bacon lightly golden and chewy, while others prefer a deeper brown and extra crunch.
Enjoy Your Perfect Bacon
When the bacon is done, use a slotted spoon to lift the pieces out of the pot and place them on a paper towel–lined plate. The result is perfectly crisp, evenly cooked bacon with almost no mess in the kitchen. The pot keeps everything contained and cleanup is a breeze.
This quick, clean method gives you delicious bacon every single time—crispy, flavorful, and fuss-free. Enjoy!
