The No Name Dip (Four-Ingredient Creamy Ranch Dip)

This creamy, cheesy ranch dip is so easy to make that it almost feels like cheating — just four ingredients and a few minutes, and you’ve got the ultimate crowd-pleaser for any party, game night, or late-night snack attack!

Ingredients

• 1 (16 oz) container sour cream
• 1 (1 oz) packet ranch dressing mix (like Hidden Valley)
• 1 cup shredded cheddar cheese
• 4–5 slices cooked bacon, crumbled (or ½ cup bacon bits)

Instructions

1. Mix it up:
   In a medium bowl, combine sour cream and ranch dressing mix until smooth and creamy.
2. Add the goodies:
   Stir in shredded cheddar cheese and crumbled bacon until evenly combined.
3. Chill (optional but recommended):
   Cover and refrigerate for at least 30 minutes to let the flavors blend together.
4. Serve:
   Serve cold with potato chips, pretzels, crackers, or fresh veggie sticks — and watch it disappear! 😋

Tips & Variations

• Add green onions or chives for extra flavor and color.
• Swap sour cream for Greek yogurt for a lighter version.
• Stir in a few dashes of hot sauce or ranch seasoning with spice for a kick.
• Use as a burger spread or baked potato topping — it’s that versatile!