These Peanut Butter Lunch Lady Bars are a nostalgic, no-bake treat inspired by the classic school cafeteria favorite. With a soft, sweet peanut butter base and a silky smooth chocolate topping, they require zero baking and only a handful of simple ingredients. Perfect for parties, potlucks, or a quick homemade dessert craving!
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter, melted | 1 cup |
| Creamy peanut butter | 1 cup |
| Powdered sugar | 2 cups |
| Graham cracker crumbs | 2 cups |
| Semi-sweet chocolate chips | 1 ½ cups |
Instructions
1. Make the Peanut Butter Base
In a large bowl, stir together the melted butter and creamy peanut butter until smooth and fully combined.
2. Add the Dry Mix
Add in the powdered sugar and graham cracker crumbs. Mix until a thick, dough-like mixture forms.
3. Press Into the Pan
Transfer the mixture to a 9×13-inch baking dish. Use your hands or the back of a spoon to press it down firmly into an even layer.
4. Melt the Chocolate
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each, until smooth.
5. Spread the Topping
Pour the melted chocolate over the peanut butter layer and use a spatula to smooth it out evenly.
6. Chill
Refrigerate for at least 2 hours or until the chocolate has fully set.
7. Slice & Serve
Cut into squares and enjoy your perfect no-bake peanut butter bars!
Tips & Variations
- Add a pinch of sea salt on top before chilling for a sweet–salty touch.
- Use milk chocolate instead of semi-sweet for a softer, sweeter topping.
- Stir 1 cup of crushed pretzels into the base for extra crunch.
