If you need a last-minute appetizer that looks impressive but takes almost no effort, this puff pastry bite is your new go-to. With just a handful of ingredients and minimal prep, you can make a golden, flaky, crowd-pleasing snack in under 20 minutes.
Ingredients
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- ½ cup shredded cheese (cheddar, gruyère, mozzarella, or your favorite)
- Optional toppings:
- Sliced jalapeños
- Everything bagel seasoning
- Sun-dried tomatoes
- Olives
- Herbs (rosemary, thyme, oregano)
Instructions
1. Preheat the Oven
- Heat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry
- Unfold the puff pastry sheet onto a lightly floured surface.
- Cut into squares (about 2×2 inches) or any shape you like.
3. Add the Cheese
- Place a small pinch of shredded cheese in the center of each piece.
- Add any optional toppings.
4. Brush with Egg Wash
- Beat the egg and lightly brush the edges of the pastry pieces to help them brown beautifully.
5. Bake
- Arrange squares on the baking sheet.
- Bake for 12–14 minutes, or until puffed and deeply golden.
6. Serve
- Remove from the oven and let cool for 5 minutes.
- Serve warm—they disappear fast!
Variations
- Puff Pastry Pizza Bites: Add a spoon of marinara plus mozzarella.
- Sweet Version: Swap cheese for brie and top with a bit of honey or jam.
- Spinach-Artichoke Bites: Add a teaspoon of dip on each square.
