This classic copycat coleslaw delivers the same creamy, slightly sweet, and tangy flavor everyone loves from the famous fried chicken restaurant. Finely chopped vegetables and a smooth dressing are the secrets to achieving that authentic taste and texture at home.
Ingredients
Green cabbage 8 cups finely chopped
Carrots 1/4 cup finely grated
Yellow onion 2 tablespoons very finely minced
Mayonnaise 1 cup
Granulated sugar 1/4 cup
Whole milk 1/4 cup
Buttermilk 1/4 cup
White vinegar 2 1/2 tablespoons
Fresh lemon juice 1 1/2 tablespoons
Salt 1/2 teaspoon
Black pepper 1/8 teaspoon
Instructions
Step 1: Prepare the vegetables
Finely chop the green cabbage into very small pieces. The cabbage should be almost minced rather than shredded to match the original texture. Grate the carrots finely and mince the onion as small as possible. Place all vegetables in a large mixing bowl and toss gently to combine.
Step 2: Make the dressing
In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, white vinegar, lemon juice, salt, and black pepper. Whisk until the sugar is fully dissolved and the dressing is completely smooth with no lumps.
Step 3: Combine coleslaw and dressing
Pour the dressing over the cabbage mixture. Use a large spoon or spatula to mix thoroughly, making sure every piece of cabbage is evenly coated with the dressing.
Step 4: Chill for best flavor
Cover the bowl tightly and refrigerate for at least 4 hours, preferably overnight. This resting time allows the flavors to blend and the cabbage to soften slightly, creating the signature creamy texture.
Step 5: Stir and serve
Before serving, stir the coleslaw well and taste. Adjust seasoning if needed with a pinch of salt or a small splash of milk if you prefer a looser texture.
