This Southern Potluck Buckeye Dip takes the beloved flavors of classic buckeye candiesārich peanut butter and chocolateāand turns them into an irresistibly creamy dessert dip. Itās quick to make, no-bake, and always disappears fast at parties, church suppers, and family potlucks.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1Ā½ cups whipped topping
- Ā½ cup mini chocolate chips
Instructions
- Make the peanut butter base
In a large bowl, beat the softened cream cheese and peanut butter together until smooth, creamy, and fully blended. - Sweeten the dip
Add the powdered sugar and vanilla extract. Beat again until well combined and fluffy. - Fold in whipped topping
Gently fold in the whipped topping using a spatula. This keeps the dip light and airy. - Add chocolate chips
Stir in the mini chocolate chips until evenly distributed. - Chill and serve
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. - Serve
Serve chilled with graham crackers, pretzels, vanilla wafers, apple slices, or strawberries.
āØ Tip: For a more authentic buckeye look, drizzle melted chocolate over the top just before serving.
