Add pork chops and just 2 ingredients to a slow cooker for a homestyle meal everyone will beg you to make again
If you’re craving an easy, comforting dinner that basically cooks itself, this slow cooker pork chop recipe is your go-to. With just three main ingredients—juicy pork chops, cream of mushroom soup, and dry onion soup mix—you’ll have a hearty, flavorful meal that screams comfort food. It’s the kind of dish everyone will ask for seconds (and maybe even thirds).
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Bone-in pork chops | 4 (about 1-inch thick) | |
| Cream of mushroom soup | 1 can (10.5 oz) | |
| Dry onion soup mix | 1 packet (1 oz) | |
| Fresh herbs | Optional | Thyme or parsley for garnish |
Equipment Needed
- Slow cooker (4–6 quart recommended)
- Spoon or spatula
- Measuring cups
Step-by-Step Instructions
Step 1: Prep the Pork Chops
- Pat pork chops dry with paper towels to remove excess moisture.
- Optional: Season lightly with salt and pepper for extra flavor.
Step 2: Layer in the Slow Cooker
- Place pork chops in a single layer at the bottom of the slow cooker.
- Sprinkle the dry onion soup mix evenly over the chops.
- Pour the cream of mushroom soup on top, spreading gently to cover.
Step 3: Cook Low and Slow
- Cover with the lid.
- Cook on low for 6–7 hours or high for 3–4 hours, until tender and juicy.
💡 Tip: Avoid lifting the lid—every peek lets heat escape and increases cooking time.
Step 4: Check Doneness
- Pork chops should reach an internal temperature of 145°F (63°C).
- Meat should be fork-tender but still hold together.
- If the sauce is too thin, remove the chops and simmer the sauce on high for 10–15 minutes to thicken.
Step 5: Serve
- Transfer pork chops to plates or a serving platter.
- Spoon the creamy mushroom-onion sauce over the top.
- Garnish with fresh herbs if desired.
Step 6: Pair with Sides
- Mashed potatoes, rice, or buttered noodles are perfect for soaking up the sauce.
This slow cooker pork chop recipe is about as close to effortless comfort food as you can get. The meat turns out tender and juicy every time, and the creamy sauce makes it irresistible. Once you try it, it’ll quickly become a family favorite.
