Slow Cooker 4-Ingredient Brown Sugar Ham Bites

These Slow Cooker Brown Sugar Ham Bites are the ultimate easy appetizer or party snack—sweet, savory, and irresistibly tender. With just four simple ingredients and minimal prep, the slow cooker does all the work, making this recipe perfect for holidays, game days, or stress-free entertaining.

Ingredients

• 2 lbs cooked ham, cut into 1–1½ inch cubes
• 1 cup brown sugar, packed
• ½ cup honey
• ¼ cup Dijon or yellow mustard

Instructions

1. Prepare the ham
   Cut the cooked ham into evenly sized bite-sized cubes. Keeping the pieces uniform helps them heat evenly and absorb the sauce better.
2. Make the sauce
   In a medium bowl, mix the brown sugar, honey, and mustard until smooth and well combined. The sauce should be thick and glossy, with no dry sugar pockets.
3. Assemble in the slow cooker
   Place the ham cubes into the slow cooker and pour the sauce evenly over the top. Gently stir to make sure all pieces are coated.
4. Slow cook
   Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours, stirring once or twice during cooking. The sauce will melt, thicken slightly, and glaze the ham beautifully.
5. Serve warm
   Once heated through and sticky, switch the slow cooker to WARM for serving. Use toothpicks for easy grabbing, or spoon over rice or mashed potatoes for a simple meal option.

✨ Tip: For extra caramelization, transfer the ham bites to a baking dish and broil for 2–3 minutes after slow cooking—watch closely to avoid burning.