Sausage Muffins with Bisquick are a classic, crowd-pleasing breakfast that combines savory sausage, fluffy biscuit texture, and melted cheese in one easy, grab-and-go bite. They are perfect for busy mornings, brunch tables, potlucks, or make-ahead breakfasts. This recipe is simple, reliable, and customizable, making it a longtime family favorite.
Ingredients
- 450 g breakfast sausage
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- 4 large eggs
- ½ cup milk
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon paprika (optional)
Instructions
Step 1: Prepare the Oven and Pan
Preheat the oven to 180°C. Grease a standard 12-cup muffin pan well or line with paper liners to prevent sticking.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until fully browned and no longer pink. Break it into small crumbles as it cooks. Drain off excess grease and allow the sausage to cool slightly.
Step 3: Mix the Batter
In a large mixing bowl, whisk together the eggs and milk until well combined. Add the Bisquick baking mix and stir until just blended. Do not overmix, as this can make the muffins dense.
Step 4: Add Sausage and Cheese
Fold the cooked sausage and shredded cheddar cheese into the batter. Add black pepper and any optional seasonings. Mix gently until evenly distributed.
Step 5: Fill the Muffin Pan
Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
Step 6: Bake
Place the muffin pan in the preheated oven and bake for 20 to 25 minutes, or until the muffins are puffed, lightly golden on top, and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Transfer to a wire rack to cool slightly before serving.
Tips for Best Results
Use regular pork breakfast sausage for the best flavor, but turkey sausage also works well. Sharp cheddar gives a stronger taste, while mild cheddar keeps the flavor more subtle. Avoid overbaking to keep the muffins moist.
Make-Ahead, Storage, and Reheating
These sausage muffins can be made ahead and stored in the refrigerator for up to 4 days. They also freeze very well. To reheat, microwave for 20 to 30 seconds if refrigerated, or 45 to 60 seconds if frozen.
Variations
Add chopped green onions, bell peppers, or cooked mushrooms for extra flavor. Swap cheddar for Colby-Jack, mozzarella, or pepper jack cheese. For a spicier version, use hot sausage or add a pinch of red pepper flakes.
Serving Ideas
Serve these muffins on their own, or pair them with fresh fruit, yogurt, or a simple green salad for a complete breakfast or brunch.
Conclusion
Sausage Muffins with Bisquick are easy, hearty, and endlessly adaptable. With minimal prep and simple ingredients, they deliver big flavor and convenience, making them a reliable go-to recipe for any morning.
