Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: About 30 sausage balls
These Rotel Cream Cheese Sausage Balls are the ultimate crowd-pleasing appetizer — cheesy, spicy, savory, and perfectly poppable! With just a few simple ingredients, you’ll create a party favorite that disappears as soon as it hits the table. Perfect for holidays, game day, or any casual get-together.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Breakfast sausage (mild or hot) | 1 lb | Use your favorite brand |
| Cream cheese (softened) | 8 oz | Adds rich creaminess |
| Rotel (drained) | 1 (10 oz) can | Choose mild or spicy depending on preference |
| Baking mix (like Bisquick) | 1 ½ cups | Helps bind the mixture |
| Shredded cheddar cheese | 2 cups | Sharp cheddar gives the best flavor |
| Garlic powder | ½ teaspoon | Optional but adds depth |
| Onion powder | ½ teaspoon | Optional for extra flavor |
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil for easy cleanup. - Mix the Base
In a large bowl, combine the raw sausage, softened cream cheese, and drained Rotel. Use a wooden spoon or your hands (the easiest way!) to mix thoroughly until well combined. - Add the Dry Ingredients
Stir in the baking mix, shredded cheddar cheese, and optional garlic/onion powder. Mix until everything is evenly incorporated. The mixture should be thick and slightly sticky. - Form the Balls
Roll the mixture into 1-inch balls (about the size of a golf ball) and place them evenly spaced on your prepared baking sheet. - Bake to Perfection
Bake for 20–25 minutes, or until golden brown and cooked through. The outside should be lightly crisp while the inside stays juicy and cheesy. - Serve Warm
Serve immediately as-is or with dipping sauces like ranch dressing, spicy aioli, or honey mustard.
Pro Tips
- No Rotel on hand? Substitute with finely chopped tomatoes and green chilies.
- Make Ahead: You can freeze unbaked sausage balls on a tray, then store them in a freezer bag for up to 3 months. Just bake from frozen—add 5 minutes to the bake time.
- Spice It Up: Use hot sausage and spicy Rotel for an extra kick!
