Ring-a-ling Sweet Rolls are a soft, buttery, old-fashioned breakfast treat that brings classic bakery flavor straight to your kitchen. These tender rolls are swirled with a rich cinnamon-sugar filling, baked until golden, then finished with a smooth vanilla glaze that melts into every warm bite. Perfect for slow mornings, holiday breakfasts, or weekend brunch, this recipe delivers nostalgic comfort with irresistible sweetness.
Made with pantry staples and simple techniques, Ring-a-ling Sweet Rolls are ideal for family gatherings, potlucks, and make-ahead breakfasts that taste like they came from a hometown bakery.
Ingredients
For the sweet rolls
1 cup warm milk (110°F / 43°C)
2¼ teaspoons active dry yeast (1 packet)
½ cup granulated sugar
⅓ cup unsalted butter, melted
2 large eggs
1 teaspoon salt
4½ cups all-purpose flour
For the filling
½ cup unsalted butter, softened
1 cup brown sugar
2 tablespoons ground cinnamon
For the glaze
2 cups powdered sugar
3–4 tablespoons milk
1 teaspoon vanilla extract
Instructions
Activate the yeast
In a large bowl, combine warm milk, yeast, and 1 tablespoon of the sugar. Let stand for 5–10 minutes, until foamy.
Make the dough
Add remaining sugar, melted butter, eggs, and salt to the yeast mixture. Gradually mix in the flour until a soft dough forms. Knead for 6–8 minutes until smooth and elastic.
First rise
Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
Prepare the filling
In a small bowl, mix softened butter, brown sugar, and cinnamon until smooth.
Shape the rolls
Punch down the dough and roll it into a large rectangle on a floured surface. Spread the filling evenly over the dough. Roll tightly from the long side to form a log. Cut into 12 equal rolls.
Second rise
Arrange rolls in a greased baking dish, leaving a little space between each. Cover and let rise for 30–40 minutes.
Bake
Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes, until golden brown and cooked through.
Glaze and serve
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls before serving.
Serving and Storage Tips
Serve warm for the best texture and flavor. These sweet rolls pair perfectly with coffee, tea, or hot chocolate.
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently for a fresh-baked taste.
Variations to Try
Add chopped pecans or walnuts to the filling for crunch.
Swap cinnamon for pumpkin spice or cardamom.
Top with cream cheese frosting instead of vanilla glaze.
Add raisins or dried cranberries for a bakery-style twist.
Why You’ll Love This Recipe
Ring-a-ling Sweet Rolls are soft, fluffy, and packed with classic cinnamon flavor. The tender dough, gooey filling, and sweet glaze create a nostalgic treat that feels homemade, comforting, and indulgent without being complicated.
Final Thoughts
Ring-a-ling Sweet Rolls are the kind of recipe that turns ordinary mornings into special occasions. Whether you’re baking for family, guests, or just yourself, these sweet rolls deliver timeless flavor, comforting texture, and bakery-style results every time.
