When you’re craving something sweet and satisfying but don’t want to spend time baking, this no-fuss creamy dessert comes to the rescue. Just toss everything in the blender and enjoy a silky, indulgent treat in minutes!
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream (or chilled evaporated milk for a lighter version)
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 tbsp lemon juice or instant coffee (for flavor variation)
- Optional toppings: chocolate shavings, crushed cookies, fruit, or caramel drizzle
Instructions:
- Blend it up: Add all ingredients to a blender. Blend on high speed for 1–2 minutes, or until smooth and creamy.
- Adjust consistency: If you prefer a thicker texture, blend in a few ice cubes or refrigerate for 30 minutes before serving.
- Serve: Pour into dessert cups or small bowls. Add your favorite toppings for extra flair.
Pro Tip: For a mousse-like texture, chill the mixture for a few hours or fold in whipped cream after blending. Try experimenting with cocoa powder, fruit puree, or peanut butter to create endless variations!
