Juicy, flavorful, and tender — a perfectly cooked Ribeye Steak is the ultimate treat for any meat lover. Whether you’re cooking it in a cast-iron skillet or on the grill, this recipe guarantees a golden crust and melt-in-your-mouth texture every time.
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil or melted butter
- Salt (preferably coarse or kosher)
- Freshly ground black pepper
- 2–3 garlic cloves, smashed
- 2–3 sprigs of fresh rosemary or thyme
- 2 tablespoons butter (for basting)
Instructions
1. Prepare the Steaks
- Take the steaks out of the fridge 30 minutes before cooking to bring them to room temperature.
- Pat dry with paper towels — this helps create a perfect sear.
- Rub with olive oil, then season generously with salt and pepper on both sides.
2. Pan-Searing Method
- Heat the pan: Place a heavy skillet (preferably cast iron) over high heat until very hot.
- Sear the steak: Add a little oil, then the steaks. Sear for 2–3 minutes per side without moving them.
- Add flavor: Reduce heat to medium. Add butter, garlic, and herbs.
- Baste: Tilt the pan and spoon melted butter over the steaks for another 1–2 minutes.
- Check doneness:
- Rare: 120°F (49°C)
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Rest: Transfer steaks to a plate and rest for 5–10 minutes before slicing.
3. Grilling Method (Optional)
- Preheat grill to high heat.
- Sear steaks for 2–3 minutes per side, then move to indirect heat and cook to desired doneness.
- Rest before serving.
Serving Suggestions
Serve your ribeye with:
- Garlic mashed potatoes or roasted vegetables
- A drizzle of herb butter or chimichurri sauce
- A crisp green salad or grilled corn on the cob
