When you think of grilled cheese, you probably picture the classic golden, buttery sandwich oozing with melted cheddar. But did you know Harrison Ford has a twist on this comfort food classic? His secret is simple: elevate the cheese and add a touch of unexpected flavor for a sandwich that’s both nostalgic and gourmet.
Ingredients:
- 4 slices sourdough bread (or rustic country bread)
- 2 tbsp unsalted butter, softened
- 1 tbsp mayonnaise
- 2 slices sharp cheddar cheese
- 2 slices Gruyère cheese
- 1 slice tomato (optional)
- 1 tsp whole-grain mustard (Harrison Ford’s twist!)
Instructions:
Step 1: Prep the Bread
Spread one side of each slice of bread with a thin layer of butter. For extra crispiness, lightly coat with mayonnaise as well.
Step 2: Add the Filling
On the un-buttered side, layer cheddar and Gruyère cheese. Add a thin smear of whole-grain mustard and a slice of tomato if desired.
Step 3: Grill to Perfection
- Heat a skillet over medium-low heat.
- Place the sandwich in the skillet, buttered side down.
- Cook slowly until the bread is golden brown and the cheese melts, about 3–4 minutes per side.
Step 4: Serve
Slice in half and serve hot with a bowl of tomato soup for the ultimate comfort meal.
Pro Tips:
- Using a mix of cheeses like sharp cheddar, Gruyère, or Havarti creates layers of flavor.
- Low and slow cooking ensures the cheese melts before the bread burns.
- The mustard twist gives just enough tang to balance the richness.
