A warm, creamy, cheesy appetizer that’s perfect for holidays, parties, and family gatherings. This classic Paula Deen recipe is simple, rich, and always a crowd-pleaser.
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 clove garlic, minced
- Salt and black pepper to taste
- Optional: a pinch of cayenne or paprika for extra flavor
Instructions
Step 1: Preheat
Preheat your oven to 350°F (175°C).
Step 2: Mix Ingredients
In a medium bowl, combine the chopped artichoke hearts, Parmesan cheese, mayonnaise, and minced garlic. Season with salt and pepper. Mix until everything is evenly blended.
Step 3: Bake
Transfer the mixture into a small baking dish. Spread evenly.
Bake for 25 to 30 minutes, or until hot, bubbly, and lightly golden on top.
Step 4: Serve
Serve warm with crackers, toasted baguette slices, tortilla chips, or fresh veggies.
