OMG this was deeeelicious! Halved the recipe and cooked it an 8×8 and turned out AMAZING.

Easy Taco Lasagna

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6–8

If you love tacos and lasagna, this Easy Taco Lasagna brings the best of both worlds together! It’s layered with seasoned beef, gooey cheese, salsa, and tortillas for a deliciously hearty meal that’s perfect for weeknights or potlucks.

Ingredients

Ingredient	Amount	Notes
Ground beef	1 lb (450 g)	Lean, for less grease
Onion	1 small, chopped	Adds flavor and aroma
Taco seasoning	1 packet (about 1 oz)	Or homemade mix
Water	⅓ cup	To mix with seasoning
Salsa	1 cup	Chunky or smooth, your choice
Black beans	1 can (15 oz), drained and rinsed	Optional, adds protein
Corn	1 cup (optional)	Frozen or canned
Flour tortillas	4–5 large (8-inch)	Or use small ones to fit your dish
Cheddar cheese	2 cups, shredded	Or a Mexican blend
Sour cream	¾ cup	For creamy layers
Green onions or cilantro	For garnish	Optional

Instructions

Preheat Oven
Preheat to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Cook the Beef
In a skillet over medium heat, cook ground beef and onion until browned.
Drain excess fat.
Season
Stir in taco seasoning and water, then simmer for 2–3 minutes until thickened.
Add salsa, beans, and corn (if using). Mix well and remove from heat.
Layer the Lasagna
- Spread a thin layer of beef mixture on the bottom of the dish.
- Add a layer of tortillas (cut to fit if needed).
- Spread sour cream over tortillas.
- Add another layer of beef mixture and sprinkle with cheese.
- Repeat layers, finishing with beef and a generous topping of cheese.
Bake
Cover with foil and bake for 20 minutes.
Uncover and bake an additional 5 minutes, until cheese is melted and bubbly.
Cool & Serve
Let rest for 10 minutes before slicing.
Garnish with green onions or cilantro, and serve with extra salsa or sour cream.