These Old-Fashioned Farmhouse Coal Miner Bites are inspired by hearty, working-class mealsāsimple, filling, and full of flavor. Made with seasoned beef, tender potatoes, and a crispy golden crust, theyāre perfect as a snack, lunchbox treat, or comforting supper bite.
Ingredients
- 1 lb (450 g) ground beef
- 1 medium potato, peeled and finely diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- Ā½ tsp black pepper
- Ā½ tsp paprika
- Ā½ tsp dried thyme or parsley
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese (optional but traditional in many homes)
- 1 cup all-purpose flour (for coating)
- 2 large eggs, beaten
- 1Ā½ cups breadcrumbs or crushed crackers
- Vegetable oil, for frying
Instructions
- Prepare the filling
In a large bowl, combine the ground beef, diced potato, onion, garlic, salt, black pepper, paprika, thyme, and Worcestershire sauce. Mix gently until evenly combined. If using cheese, fold it in last. - Shape the bites
Scoop small portions of the mixture (about 2 tablespoons each) and shape into compact balls or small oval patties. Press firmly so they hold together during cooking. - Set up the coating station
Place the flour in one shallow bowl, the beaten eggs in a second, and the breadcrumbs in a third. Roll each bite first in flour, then dip into egg, and finally coat well with breadcrumbs. - Heat the oil
In a deep skillet or heavy pan, heat oil to 350Ā°F (175Ā°C). The oil should be deep enough to cover the bites halfway. - Fry until golden
Fry the bites in batches for 4ā5 minutes, turning occasionally, until deep golden brown and cooked through. The potatoes inside should be tender. - Drain and rest
Remove the bites with a slotted spoon and place on paper towels to drain excess oil. Let them rest for 2ā3 minutes before serving. - Serve warm
Enjoy hot and crispy, served with mustard, gravy, or a simple tomato dipping sauce.
āØ Tip: For a baked version, brush with oil and bake at 400Ā°F (200Ā°C) for 22ā25 minutes, turning once for even browning.
