This classic cafeteria-style peanut butter candy is rich, sweet, and wonderfully nostalgic. Made with simple pantry ingredients, it’s a no-bake treat that sets up perfectly and tastes just like the squares served on school lunch trays.
Ingredients
1 cup unsalted butter, melted
1 cup creamy peanut butter
2 cups powdered sugar
2 cups graham cracker crumbs
Instructions
- Prepare the pan
Line an 8×8-inch or 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease if needed. - Mix the base
In a large bowl, combine the melted butter and peanut butter. Stir until smooth and fully blended. - Add dry ingredients
Gradually add the powdered sugar and graham cracker crumbs. Mix well until the mixture becomes thick, smooth, and holds together easily. - Press into pan
Transfer the mixture to the prepared baking dish. Press it down firmly and evenly using the back of a spoon or your hands to create a compact layer. - Chill to set
Refrigerate for at least 1 to 2 hours, or until fully firm. - Slice and serve
Lift the candy out using the parchment paper. Cut into small squares or rectangles and serve.
Tips
For a firmer candy, chill overnight before slicing.
For extra nostalgia, cut into classic cafeteria-style squares.
Store in an airtight container in the refrigerator for up to one week.
