Noodles Romanoff is a classic, creamy comfort dish made with tender egg noodles coated in a rich sour-cream sauce, finished with cheese and baked until lightly golden. It is simple, elegant, and deeply satisfying, often served as a side dish but hearty enough to stand on its own. This homemade version keeps all the traditional flavor while staying easy and family-friendly.
Note: This recipe is made without wine or alcohol, while still delivering the signature Romanoff taste.
Ingredients
Main Ingredients
- 12 oz egg noodles
- 1 cup sour cream
- ½ cup cottage cheese (small curd)
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 small onion, very finely minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Topping
- 2 tablespoons breadcrumbs
- 1 tablespoon melted butter
- Extra grated Parmesan cheese
Instructions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook until just tender according to package instructions. Drain well and set aside.
Step 2: Prepare the Creamy Sauce
In a large mixing bowl, combine the sour cream, cottage cheese, grated Parmesan, melted butter, minced onion, salt, and black pepper. Mix until smooth and well blended. The onion should be very finely minced so it softens into the sauce while baking.
Step 3: Combine with Noodles
Add the cooked noodles to the sauce and gently toss until all noodles are evenly coated.
Step 4: Assemble the Dish
Preheat the oven to 190°C (375°F). Lightly grease a baking dish. Transfer the noodle mixture into the dish and spread it evenly.
Step 5: Add Topping (Optional)
If using, mix the breadcrumbs with melted butter and sprinkle evenly over the noodles. Add a light dusting of extra Parmesan cheese on top for a golden finish.
Step 6: Bake
Bake uncovered for 25 to 30 minutes, or until the top is lightly golden and the casserole is hot and bubbly around the edges.
Step 7: Rest and Serve
Remove from the oven and let rest for 5 minutes before serving. This helps the sauce set slightly and improves texture.
Tips for Best Results
Use full-fat sour cream for the creamiest texture. Finely mincing the onion is key to blending flavor without crunch. Do not overcook the noodles before baking, as they will continue to soften in the oven.
Make-Ahead and Storage
Noodles Romanoff can be assembled a few hours ahead, covered, and refrigerated. Bake just before serving. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven or microwave.
Variations
For added richness, stir in 2 tablespoons of cream cheese. For a sharper flavor, increase the Parmesan slightly. You can also add sautéed mushrooms or caramelized onions for a more savory version.
Serving Suggestions
Serve Noodles Romanoff alongside roasted chicken, grilled meat, or steamed vegetables. It also works well as a comforting vegetarian main dish with a fresh green salad.
