No-Bake Blueberry Delight is a light, creamy dessert with layers of buttery crust, smooth cream cheese filling, and sweet blueberry topping. It’s perfect for warm days, holidays, or anytime you need an easy dessert without turning on the oven.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping, thawed
- 1 can (21 oz) blueberry pie filling
Instructions
1. Prepare the Crust
In a bowl, mix the graham cracker crumbs with the melted butter until evenly moistened.
Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust.
Place in the refrigerator to chill while preparing the filling.
2. Make the Cream Cheese Layer
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract and mix until fully combined.
Gently fold in the whipped topping until the mixture is light and fluffy.
3. Assemble the Dessert
Spread the cream cheese mixture evenly over the chilled crust, smoothing the top with a spatula.
4. Add the Blueberry Topping
Spoon the blueberry pie filling evenly over the cream cheese layer, spreading it gently to cover the surface.
5. Chill
Refrigerate for at least 4 hours, or until fully set and easy to slice.
6. Serve
Cut into squares and serve chilled for the best texture and flavor.
