Cheesy Hamburger Potato Casserole
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Lean ground beef | 1 lb (450 g) | Can substitute with ground turkey or sausage |
| Russet or Yukon Gold potatoes | 4–5 medium | Thinly sliced |
| Onion | 1 medium | Finely chopped |
| Garlic | 2 cloves | Minced |
| Salt | 1 teaspoon | Adjust to taste |
| Black pepper | ½ teaspoon | For mild spice |
| Cream of mushroom soup | 1 (10.5 oz) can | Or use cream of chicken soup |
| Milk | ¾ cup | Whole milk or half-and-half for extra creaminess |
| Shredded cheddar cheese | 2 cups | Divided, for layers and topping |
| Paprika | ½ teaspoon | Optional, for flavor and color |
| Butter | 2 tablespoons | For greasing and richness |
| Fresh parsley | For garnish | Optional, adds color and freshness |
Instructions
- Preheat Oven:
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with butter or nonstick spray. - Cook the Beef:
In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and crumbly.
Add garlic, salt, and pepper, and cook for another minute. Drain any excess fat. - Mix the Sauce:
In a bowl, whisk together the cream of mushroom soup and milk until smooth.
Stir in ½ cup of cheddar cheese for a creamy base. - Assemble the Casserole:
- Layer half of the sliced potatoes evenly on the bottom of the baking dish.
- Spoon half of the beef mixture over the potatoes.
- Pour half of the soup mixture on top and spread evenly.
- Repeat layers with the remaining potatoes, beef, and soup mixture.
- Sprinkle 1½ cups of cheddar cheese over the top and dust lightly with paprika.
- Bake:
Cover the casserole with foil and bake for 50 minutes.
Remove the foil and bake for an additional 10–15 minutes, until the cheese is bubbly and golden brown. - Cool & Serve:
Let the casserole rest for about 5–10 minutes before serving. Garnish with fresh parsley if desired.
Serving Suggestions
- Pair with a green salad or steamed vegetables for a balanced meal.
- Add a side of garlic bread or buttered rolls to soak up the creamy sauce.
- For a Southern twist, drizzle with a little ranch dressing or serve with pickles.
Tips
- Make it ahead: Assemble the casserole up to a day in advance, cover tightly, and refrigerate. Bake when ready to serve.
- Add-ins: Try adding cooked bacon, mushrooms, or green beans for extra flavor.
- Cheese lovers: Mix different cheeses like Monterey Jack, mozzarella, or Colby for a richer taste.
