Honey Butter Skillet Corn
Sweet, buttery, and creamy — this Honey Butter Skillet Corn is a simple side dish that’s ready in just 10 minutes! Perfect for weeknight dinners or holiday feasts, it’s a crowd-pleasing recipe that pairs beautifully with almost any main dish.
Ingredients
- 3 cups frozen corn (or canned, drained)
- 2 tablespoons butter
- 2 tablespoons honey
- 2 ounces cream cheese (about ¼ block)
- Salt and pepper to taste
Instructions
- Melt the butter: In a large skillet over medium heat, melt the butter.
- Add the corn: Stir in the corn and cook for 4–5 minutes until heated through.
- Add honey and cream cheese: Reduce heat to low, then stir in honey and cream cheese. Continue stirring until the cream cheese is fully melted and the sauce is smooth and creamy.
- Season and serve: Add salt and pepper to taste. Serve warm and enjoy that sweet-and-salty buttery perfection!
Tip:
For extra flavor, sprinkle with fresh chives or a pinch of smoked paprika before serving.
