Mandarin Orange Cake with Pineapple Coconut Frosting

This classic Southern-style cake is unbelievably moist, fluffy, and packed with fresh fruit flavor. The best part? It’s incredibly easy — no mixer required, no complicated steps. Just stir, bake, frost, and enjoy!

Ingredients

For the Cake

• 1 box yellow cake mix
• 4 large eggs
• 1 cup vegetable oil
• 1 can (15 oz) mandarin oranges with juice
• 1 teaspoon vanilla extract (optional)

For the Pineapple Coconut Frosting

• 1 container (8 oz) Cool Whip or whipped topping
• 1 can (20 oz) crushed pineapple with juice
• 1 box (3.4 oz) instant vanilla pudding mix
• 1/2 cup shredded coconut (optional but delicious)

Instructions

1. Make the Cake

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine:
   • Cake mix
   • Eggs
   • Oil
   • Entire can of mandarin oranges with juice
3. Beat or whisk until the oranges break apart slightly and the batter is smooth.
4. Pour into a greased 9×13-inch baking dish.
5. Bake for 25–30 minutes, or until a toothpick comes out clean.
6. Let the cake cool completely before frosting.

2. Make the Frosting

1. In a bowl, mix together:
   • Cool Whip
   • Crushed pineapple with juice
   • Dry pudding mix
   • Coconut (if using)
2. Stir until thick and fluffy.
3. Spread evenly over the cooled cake.

3. Chill & Serve

Refrigerate the cake for at least 2 hours.
This makes the frosting set and the flavors blend beautifully.

Enjoy!

This cake is refreshing, fruity, and perfect for holidays, potlucks, or summer get-togethers.