Low Carb Texas Toast Garlic Bread

This Low Carb Texas Toast Garlic Bread delivers all the bold, buttery garlic flavor you love—without the carbs. Thick, crispy, and cheesy, it’s the perfect keto-friendly side for soups, salads, or hearty dinners.

Ingredients

• 6 slices low carb or keto-friendly bread
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, finely minced
• ½ tsp garlic powder
• ½ tsp dried parsley
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Salt, to taste

Instructions

1. Prepare the oven and pan
   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Make the garlic butter
   In a small bowl, mix the softened butter, minced garlic, garlic powder, dried parsley, and a pinch of salt until well combined.
3. Assemble the toast
   Lay the bread slices on the prepared baking sheet. Spread the garlic butter generously over each slice, covering edge to edge.
4. Add cheese
   Sprinkle mozzarella evenly over the buttered bread, then finish with Parmesan for extra flavor.
5. Bake
   Bake for 8–10 minutes, until the cheese is melted and bubbly. For a golden top, switch to broil for 1–2 minutes, watching closely.
6. Serve
   Remove from the oven and let cool slightly before serving warm.

✨ Tip: For extra crunch, toast the bread lightly before adding the garlic butter and cheese.