Leftover Turkey Stuffing Balls

These Leftover Turkey Stuffing Balls are a cozy, thrifty way to transform holiday leftovers into a crispy, golden snack or appetizer. Packed with tender turkey, savory stuffing, and melty cheese, they’re perfect for dipping and sharing.

Ingredients

• 2 cups leftover stuffing (cold works best)
• 1½ cups cooked turkey, finely chopped or shredded
• 1 cup shredded cheddar or mozzarella cheese
• 1 large egg
• 2 tbsp milk
• ¼ tsp black pepper
• ¼ tsp poultry seasoning (optional)
• ½ cup breadcrumbs (as needed)

For frying or baking

• Oil for frying or cooking spray for baking

Instructions

1. Make the mixture
   In a large bowl, combine the stuffing, chopped turkey, shredded cheese, egg, milk, black pepper, and poultry seasoning. Mix until everything is well incorporated. If the mixture feels too soft, add breadcrumbs a little at a time until it holds together.
2. Shape the balls
   Using your hands or a small scoop, form the mixture into 1½-inch balls. Place them on a plate or baking sheet.
3. Cook the balls
   • To fry: Heat oil in a deep skillet to medium heat. Fry the balls in batches for 3–4 minutes, turning occasionally, until golden brown and heated through. Drain on paper towels.
   • To bake: Preheat the oven to 400°F (200°C). Place the balls on a greased baking sheet, spray lightly with cooking spray, and bake for 18–22 minutes, turning once, until crisp and golden.
4. Serve
   Serve warm with gravy, cranberry sauce, or a creamy dipping sauce.

✨ Tip: These freeze well—shape the balls, freeze on a tray, then store in a freezer bag for up to 2 months. Reheat straight from frozen.